(additional cost of $10 per tier)
Golden Grand Marnier Cream
A light pastry cream infused with Grand Marnier liqueur
Mocha-Espresso
Perfect for recreating the flavor of Tiramisu
Chocolate Praline
Chocolate custard cream with caramel-coated nuts
Pineapple Fool
Our version of the classic island dessert, with a creamy custard and fresh pineapple
Lemon Chiffon
Light and delicate whipped custard with a hint of lemon
Coconut Cream
Fresh coconut and custard are blended together creating a light tropical treat
Chocolate Ganache Cream
Two chocolates are blended with cream to make this fabulous filling for Chocolate Ganache cake
White Chocolate Ganache Cream
Rich white chocolate blended with cream. This is a delicious alternative to Chocolate Ganache Cream

(additional cost of $10 per tier)
Fresh Mango, Banana, Strawberry, Raspberry or Kiwi
Chocolate Chip Cookie Crumble
Oreo Cookies and Cream
Snickers Wedding Cake
Reese’s Cup
Round Tiers |
|
Square Tiers |
Size |
Price |
# of People |
|
Size |
Price |
# of People |
6" |
$80 |
2-10 |
|
6" |
$95 |
2-15 |
8" |
$110 |
10-15 |
|
8" |
$140 |
15-25 |
10" |
$140 |
15-25 |
|
10" |
$170 |
25-35 |
12" |
$200 |
25-40 |
|
12" |
$250 |
35-50 |
6" / 8" |
$190 |
Up to 25 |
|
6" / 8" |
$235 |
Up to 40 |
6" / 10" |
$220 |
Up to 35 |
|
6" / 10" |
$265 |
Up to 50 |
8" / 10" |
$250 |
Up to 40 |
|
8" / 10" |
$310 |
Up to 60 |
6" / 8" / 10" |
$330 |
Up to 50 |
|
6" / 8" / 10" |
$405 |
Up to 75 |
10" / 12" |
$340 |
Up to 65 |
|
10" / 12" |
$420 |
Up to 85 |
8" / 10" / 12" |
$450 |
Up to 80 |
|
8" / 10" / 12" |
$560 |
Up to 110 |
6" / 8" / 10" / 12" |
$530 |
Up to 90 |
|
6" / 8" / 10" / 12" |
$655 |
Up to 125 |
If guest count is over 125 people, please call for a quote. 20% service charge applied. |
Delivery Only
Cruz Bay Area $35.00
Bordeaux Mountain $50.00
Coral Bay Area $100.00 |